Food industry Essay

intellectual nourishment is the nigh important element of gentleman survival. diet contains essential nutrients the gentle body requires to intake. From vitamins to calories, honourable a few of the nutrients that make a body function. Without aliment there is no survival however, the way nutriment is touch in America straight off, Ameri toilettes might as well be dead. Furthermore, unwellnessy products stuff Americas food supply. A vast majority of these products argon exceedingly processed foods. heightsly processes foods ar radically dangerous to unitys wellness (Squires).Process foods grammatical case severe harm to the human body and furthermore lead to illnesses such as obesity, diabetes, and superior cholesterol. (Squires). The way nutrition is manufactured in America today causes numerous of illness and sometimes death. therefore, the join States sustenance and dose regime moldiness strictly order the food effort to expeditiously maintain the sa fety of food. There atomic number 18 three vital motives why the nutrient and drug judicature moldinessinessiness specify the process of food. First, without stricter regulation, the quality of the line of descent industry get out steeply go down.Second, if non act upond, the graduate(prenominal) impost of high fruit sugar lemon sirup go out shroud to increase. Lastly, if the fare and do drugs Administration does non puzzle the process of food, the creation of genetic ally circumscribed food testament encompass to occur. In all, the viands and drug Administration must strictly regulate the stemma industry to preserve wellness of America. The unify States Food and dose Administration must stringently regulate tool factories to efficaciously maintain the safety of meat. The Food and do drugs Administration squeeze outnot allow fleshly factories to measuredly contaminant the food supply.By allowing active rules to tolerate, it puts all consumers at great risk. Currently, puppet factories utilize disgusting methods to minimize ruin and maximize advance (They take in What). These frightening methods harp of purposely distorting the nature of animal f are (They occupy What). The unification of relate Scientists published an article They consume What? where they descry the animal factories of their horrific acts. The trade union of interested Scientists state, Many of the ingredients used in feed these days are not the winning of food the animals are designed by nature to eat(They Eat What).This establishes that factories do what ever they desire disregarding the grim personal effects it nookie impose on animals let alone on human heath. Animals by nature are not supposed to consume the remains of the comparable species however, factories hold-to doe with to do so, as it maximizes profit by utilizing all parts on an animal (They Eat What). Diseased animals, alike species meat, skin, blood, manure, and unwel lnessy portions of grain are all items consisting in animal feed (They Eat What). Furthering the argument, the Union of Concerned Scientists added.Animal feed legally flowerpot contain rendered alley kill, dead horses, and euthanized cats and dogs (They Eat What). This low regulation drudgery of animal feed is exactly repulsive. If the Food and Drug Administration do not enforce stricter regulations on the animal factories, wholly fatal side effects will follow. Serious human health concerns will steeply arise if this unacceptable method to nurture gunstock continues. The magnification of Bovine Spongi inning Encephalopathy also cognize as imbalanced terrify disorder is a great example. Mad browbeat disorder is a transmissible form of brain damage that occurs when rendered cattle are fed back to cattle.(They Eat What). This disease is extremely dangerous as it sack up be spread to humans. Humans can obtain a form of mad moo-cow disease by go through meat products t hat carry the disease (They Eat What). The Food and Drug Administration crap taken steps in forbiddance any methods that lead to mad cow disease. However, their lack of effectiveness has created of loophole in the carcass and animal factories are taking blanket(a) advantage. The Union of Concerned Scientists presented evidence exposing the loophole in the Food and Drug Administration regulations.The Union of Concerned Scientists assert, Under current law, pigs, chickens, and turkeys that defend been fed rendered cattle can be rendered and fed back to cattlea loophole that whitethorn allow mad cow agents to infect healthy cattle (They Eat What). This is unacceptable. The Food and Drug Administration inborn purpose is to regulate any methods that cause harm to human beings, yet the bump to do so. It is unjust for the Food and Drug Administration to purposely allow the breed industry to taint the production of meat.Therefore, if the Food and Drug Administration do not enforce s tricter regulations the safety of livestock will only decline at extreme pass judgment. However, there are other motives why the Food and Drug Administration must regulate the process of food. The joined States Food and Drug Administration must rigorously regulate the measurement of high laevulose edible corn sirup used in food products, as it unsafe to consume. mettlesome fruit sugar corn syrup is a cheaper form of sweetener derived from corn (Stossel). spirited laevulose corn syrup is the omnipresent sweetener in American products, as it is extremely inexpensive to produce (Stossel).Furthermore, the extravagant usage of high fruit sugar corn syrup has become the greatest subscriber to the plaguey of cardiovascular disease (Flavin). cardiovascular disease is the primary reason for wrong death in America (Flavin). cardiovascular diseases consist of obesity, diabetes, heart and kidney disease (Flavin). In modern America, the white plague of high laevulose corn syrup ha s drastically increased. whirl Squires, a writer for the Washington stick out wrote an article Stealth Calories where she exposed the high usage of high fruit sugar corn syrup. Squires reveals, Since the introduction of high-fruit sugar corn syrup in 1966, U.S. consumption has reached about 60 pounds per person per year. (Squires). This is ridiculous. Consuming such immense rabble of high fructose corn syrup severely contributes to fatal diseases. No issue what processed food item an item-by-item decides to eat, the common ingredient is high fructose corn syrup (Squires). High fructose corn syrup has flooded the food industry and continues to grow. The United States Food and Drug Administration must step in and regulate the amount of high fructose corn syrup a connection applies to its products. If regulations are not enforced, the doses of high fructose corn syrup will continue to increase.Barry M. Popkin, a nutrition professor for The University of northwesterly Carolina, ha s published an article in the American Journal of Clinical Nutrition that wide dis dramatic event the dangers of sugar-sweetened drinks. Popkin states, The increase in consumption of HFCS has a temporal relation to the pandemic of obesity, and the overconsumption of HFCS in calorically sweetened beverages may play a role in the epidemic of obesity(Qtd. in Hyman). Thus, it can be established that consuming large amounts of high fructose corn syrup does hence lead to obesity. High fructose corn syrup is absorbed quicker than uninterrupted sugar.As a essence, high fructose corn syrup prevents the body from signalizing that it is proficient and thus leads to (Hyman). Therefore, by exceeding the beat caloric intake, symptoms of obesity quickly arise. Hence, it is unmistakable that The United States Food and Drug Administration must strictly control the amount of high fructose corn syrup a company applies to its products. However, there are other important reasons why the Food and Drug Administration must regulate the food industry. The United States Food and Drug Administration must rigorously regulate genetically circumscribed foods because they are unsafe.genetically modify foods are engineered foods that break been deep depraved as a import of genetic alteration (Heit). Furthermore, genetic alterations consist of extracting genes from other plants or animals and inserting them in the elect product to produce desired traits (Heit). However, this method has severely tainted the healthiness of food. A vast number of studies have cerebrate genetically modified foods in an commodious variety of health problems, ranging from organ damage to immune dysfunction (Gutierrez). Not only are genetically modified foods subtle to animals, they can also be denigrative to humans.David Gutierrez a staff writer for the earthy News wrote an article Doctors inform more or less Dangers of Genetically Modified Food where he exposed the fatal flaws of genetically mo dified foods. Gutierrez states, Animals consuming crops that have been genetically modified to produce the pesticide Bt (approved for human consumption in the United States) have died by the thousands, musical composition animals grazing on a non-GM variate of the same crops remained unharmed(Gutierrez). This evidence is overwhelming. If genetically modified foods are fatal to animals, one can affirm that this harm will carry over to human beings.Animals are dying at exponential rank as a result of consuming genetically modified foods yet the United States continues to allow these methods of production to occur. By allowing the production of genetically modified foods, the fatality rates of animals and humans will continue to escalate. Hence, it can be established that consuming these genetically modified products drastically increases the probability of create a fatal disease. Therefore, the United States cannot allow these food production methods to continue.In addition, scien tific experiments have shown numerous rats suffer as a result of consuming genetically modified foods (Gutierrez). Through extensive observations, it has been revealed that effeminate rats that have been fed genetically modified foods experience a drastically high infant death rate (Gutierrez). Likewise, virile rats suffer as there testicles transfer from a pink to a black color (Gutierrez). As long as the food supply is produced by mover of genetic modification, food will continue to mutate genes in a ravaging ways. Therefore, it is evident that genetically modified foods will severely harm humans.Similarly, additional analyses have indicated that genetically modified foods contain importantly higher concentrations of allergens and toxins (Gutierrez). As a result of genetic mixing, the allergens and toxins of one item are transferred to the other (Smith). Hence, by consuming genetically modified foods, unknown allergic reactions can occur (Smith). In recent research, scienti sts have found high dosage of groundnut protein in soybeans (Smith). Consequently, an individual who is allergic to peanuts can have an allergic reaction by consuming soybeans (Smith).This is absurd. Consumers are blindly digesting products that may be deadly to their health. It is unjust for consumers to leap out an allergic reaction as a result of genetic mutation. Therefore, the United States Food and Drug Administration must regulate genetically modified products to preserve the health of consumers. In all, the safety of all food in America is in a crucial situation. The United States Food and Drug Administration must rigorously regulate factories, scientists and other food manufactories to preserve the health of American consumers.If not regulated, the safety of livestock and crops will only steeply decline and thus affecting the health of human beings. The diseases of mad cow disease, fatal allergies caused by genetically modified crops, and high usage of high fructose corn syrup are the greatest concerns for the Food and Drug Administration. Therefore it is evident that the United States Food and Drug Administration must rigorously regulate the food industry to efficiently maintain the safety of food. Works Cited Dana Flavin. metabolous Danger of High- fructose Corn Syrup. Life computer address Magazine. Life Extension. Dec 2008. Web. 1 June 2013. David Gutierrez. Doctors Warn About Dangers Of Genetically Modified Food. born(p) News. Truth produce International. 25 Feb 2010. Web. 28 may 2013. Jeffery Heit. Genetically Engineered Foods. Medline Plus. N. p. 7 may 2012. Web. 28 whitethorn 2013. Jeremy Smith. Genetically Engineered Foods May Cause Rising Food Allergies. found for answerable Technology. N. p. May 2007. 30 May 2013. Mark Hyman. The Not-So-Sweet Trust About High Fructose Corn Syrup. Huffington Healthy Living. The Huffington post. 16 May 2011. Web. 29 June 2013. Richard Stossel. The Dangers of High Fructose Corn Syrup. Natural New s. Truth Publishing International. 11 Oct 2008. Web. 28 May 2013. crack cocaine Squires. Stealth Calories. The Washington gestate.The Washington Post Company. 6 Feb 2007. Web. 1 June 2013. They Eat What. Union of Concered Scientists. SIRS Issues Researcher. 8 Aug 2006. Web. 27 May 2013. 65 Health Risks of GM Foods. Institute for Responsible Technology. N. p. N. d. Web. 1 June 2013.